We offer contemporary & elegant wedding cakes artistically decorated to compliment your special day. Beginning prices for basic wedding cakes start at only $2.89 per slice.  Designer wedding cake prices begin at $3.49 per slice. Wedding cake consultations for cake design & pricing are scheduled by appointment.

Sarah and Mary Beth spend more than half the weekends in a year making some of the most fabulous wedding cakes on the Gulf Coast, made from scratch, iced with care, and delivered to perfection!  Sarah does all the planning, finding all the supplies and does all the gorgeous decorating for which we are becoming famous in the area.  Sarah makes the icing from our own recipe.  She also does the baking, and Mary Beth  does the cake preparation, icing, setup engineering, and all the floral arrangements.  

Call for Consultation

Our wedding cake designer will consult with you personally to make sure that you get exactly what you want for your special day.  We recommend that you come in first and look through our books to begin the process of choosing.  At your consultation, you will be able to taste many of our freshly made icings and cakes along with our fillings.  Call to see if the date is available and to set up your appointment.  To reserve your date with us, we require a $50 deposit, non-refundable upon cancellation. 

Wedding Cake Pricing

Cake prices are based on round shapes.  Square and Octagonal cakes yield more servings.  Additional Satellite cake’s prices are based per slices according to chosen cake level (see above).

**Slice approximations are based on a generous portion unlike Walmart’s. (i.e. our 75 serv is their 125 portion)

Additional accessories, pillars, plates and decorations are available at retail cost.

Additional accessories, pillars, plates and decorations are available at retail cost.

 French Vanilla White

 Butter Vanilla Yellow

Almond~Vanilla White (Amaretto)                     

Devil's Food Cake

German Chocolate

Carrot Cake                                              

Strawberry White

Lemon White                                            

Coconut White

Orange-Citrus White

Red Velvet

Pound Cakes: Butter, Lemon, Cream Cheese

Marble (chocolate & white)                  

NEW!  Double Chocolate Cheesecake

NEW!  Mocha Expresso

Traditional Buttercream (French Vanilla)

Almond~Vanilla (Amaretto)

Chocolate Buttercream                         

Coconut Buttercream

Lemon Vanillacream

NEW! Mocha Expresso Buttercream

SPECIAL ICINGS:

Cream Cheese icing

Whipped Cream icing

Rolled Fondant Icing

Ganache Icing (white or dark chocolate)

Raspberry

Strawberry

Cream cheese

Lemon

Blueberry

Cherry

Pineapple

Bavarian Cream

Chocolate Bavarian Cream

Fresh Fruit Torte (prices vary w/ the season)

NEW!  Mocha Expresso w/Macadamia nuts

Cheese Cake Pricing

Cheesecakes are fast becoming a delicious alternative to traditional  wedding cakes at smaller events.  These cakes are single layer and can be arranged in creatively beautiful ways incorporating decorations such as chocolate,  fondant bows, satin ribbons, and silk or fresh flowers.

Types of Cheese cakes....

Ways to Save on your Wedding Cake:

1.      At most weddings, especially buffets, not every guest will eat cake. Some will leave before the cake-cutting, others will be on a diet. If you're inviting 175 people, you'll probably only need a cake for 150. Rather than purchase a separate groom’s design some brides prefer to simply add an extra layer to their bridal cake offering varying cake flavors per layer. 

2.      A few creative touches of colorful embroidery or swiss dots or scattered flowers rather than a cake saturated with color will save money. Matching colors to fabric swatches can be particularly time-consuming thus expensive.  Sugar gumpaste flowers & sea shells cost an approx. 50-75 cents more per serving slice.

3.      The more flavors & fillings you request, the more expensive the cake.  The same principle aplies to the  cake detail. Simple iced cakes decorated with band trimming or a few flowers will cost much less than a cake covered in individual gum-paste flowers/handmade shells.

4.      Ask for buttercream, not fondant. While some designs can only be iced in labor-intensive fondant, less complicated ones can be done in buttercream.  We specialize in fondant-style buttercream iced wedding cakes that are exquisitely beautiful and economical.

5.      If you want a tall wedding cake but can’t afford an extra tier consider the pillared options to the left or rent a plateau or stand that elevates the cake to the level you desire for minimal cost.  All wedding cakes are a minimum of 4-1/2 to 5 inches tall.

6.      Silk flowers are often as expensive as real floral arrangements. You can reduce the cost of the floral arrangements of a cake design by choosing flowers according to color rather than type.  For example: Spray roses and Alstromeria and are much less expensive than Long stem roses and Gerber daisies.

7.      If you have a small cake, arrange to pick up the cake yourself rather than having it delivered. This largely depends on the design which you choose since it must be easy for you to transport and set up.